The ‘Pustertaler’ kitchen shows how the differing cultures merge in South Tyrol, through the successfully handed down tradition and wisdom of our forefathers, and the fine culinary pleasures of the Italian kitchen with ease. Sociability and enjoyment also play a big role for us.


Sit down at our friendship table and enjoy a South Tyrolean snack, or take a minute to linger at the garden fence with us to discuss the particular features of the plants and herbs.


Go for a walk in our woods where we collect the berries for our breakfast jams. Herbs and berries are mediators of messages from the spiritual world. Not only their healing effect, but also the place in which they grow contributes to ones well-being.